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The Origins

It was not until the 60s that the Polo family created an elongated bun, sweet, tender and fluffy, a unique product especially designed to absorb without breaking and horchata dipping into the glass with more comfort.

That is how the Fartons Polo, which continue to be produced today in the heart of the Valencian as Polo brothers were cooked in the old square oven tender, fluffy, and the lifetime...