Fartons Polo, baked with tradition
Fartons Polo is our brand of fartons, a fluffy, long pastry for dipping in horchata. Healthy, wholesome, and low in fat. Made the traditional way with our time-tested recipe.
Horchata, a perfect combination
There’s no horchata without fartón, and no fartón without horchata. We’re proud to have created the perfect pairing.
Our Panettone Gold category
The quality of our Panettones is based on the slow process and the selection of high-quality ingredients. Every step of the way is carefully handled, and this is reflected in the delicious flavor of our products.
The Polo brand originated in 1939, in Titaguas, a small town in the interior of the province of Valencia.
In 1960, the brand moved to Alboraya: the land of tigernuts and tigernut milk, where they had the idea of creating a bun to accompany the tigernut milk. This was the beginning of what we know today as Fartons.
