At Fartons Polo, we wanted to go beyond the traditional sweet treat to offer a savoury option that maintains our philosophy: honest ingredients, artisanal preparation, and authentic flavour. This is how our focaccia was born; a creation inspired by the purest Italian recipes, crafted with care and slowly fermented to enhance a soft, light, and delicately spongy texture.
We make our dough using only high-quality flour, extra virgin olive oil, water, and salt, following a prolonged fermentation process that intensifies the aroma and provides a thin, golden crust. Afterwards, we bake it over a low heat to preserve its inner juiciness and its characteristic alveolar structure.
Focaccia is versatile by nature:
Perfect as a healthy snack.
Delicious as a side.
Ideal for preparing gourmet sandwiches.
Simply to enjoy as it is, freshly warmed.
A simple piece that transforms any moment into a gastronomic experience.
Our varieties
Classic Focaccia
The most traditional and balanced version. Soft, aromatic, and made with quality olive oil, it is the perfect canvas to pair with cheeses, cured meats, roasted vegetables, or any Mediterranean accompaniment. Its neutral and refined flavour makes it an essential on any table.
Rosemary Focaccia
An aromatic reinterpretation that captivates from the very first scent. Rosemary brings freshness, character, and a more gourmet profile, ideal for pairing with cherry tomatoes, fresh mozzarella, black olives, or even as a base for small Mediterranean-style toasts. A piece with its own personality and natural charm.
Wholemeal Focaccia
Made with wholemeal flours, it is a more nutritious alternative that retains all the softness and fluffiness of the classic version. Rich in fibre and with a more rustic aromatic profile, it is perfect for those seeking a balance between health and flavour without sacrificing an extraordinary texture.
