Traditional Fartons (12 bags to a box)

Description

Imagine a cylinder of happiness with sugar on top! The traditional Polo Farton is like a magic wand of soft and spongy dough that guides you straight to the paradise of flavour. It’s not just a pastry, it’s the edible equivalent of a warm hug from your grandmother, but with more style.

And what about its length? Long and sleek, like the tall, handsome cousin of the pastry family. Dip it in horchata to enjoy a dance of flavours in your mouth, a real sweet and creamy tango!

Every bite is a festival of textures: crunchy on the outside, yet so tender on the inside that you might think it’s telling you sweet nothings in your ear. And that final touch of sugar on top, yummy! It’s like a magician’s finishing touch—poof! And suddenly, you’re in heaven.

So, next time you see a Polo Farton, don’t take it lightly. This delicious cylinder of joy is your ticket to a world where every day is Sunday morning and every bite is pure happiness. Traditional Polo Farton, the unsung superhero of pastries!

Instructions for Use:

1. Open the bag of Fartons carefully (or desperately, whatever you like).
2. Serve the horchata chilled in an elegant glass (or in your favorite mug, we don’t discriminate).
3. Dip the Fartons in your horchata and let them soak it up well.
4. Close your eyes, take a bite, and let the magic happen.
5. Repeat the process until you are in a state of pure bliss.